Reviews Of Landmann 560202 Charcoal Grill With Offset Smoker
The summer is here and what can be a better time for barbecue parties or a family gathering with grilling summer vegetables, steaks, and sausages in your own backyard? Although backyard barbecues can be the most enjoyable occasions filled with good food and quality time with our favorite people, the lack of proper equipment can turn your barbecue party into an utter disappointment and put you into an embarrassing situation.
So today we are going to look at one of the most important equipment for becoming a pitmaster who can grill and pit perfectly, and this equipment is called an offset smoker. An offset smoker has a long, usually horizontal chamber with a separate compartment called a firebox attached to its side. The horizontal chamber is the space where the food is smoked, a process where food is exposed to smoke which adds a gorgeous brown layer to the food and also adds mouth-watering flavors to the food.
The smoke comes from the wood and the charcoal that is burnt in the compartment beside the smoking chamber, and depending on what kind of wood you use, your food will have different kinds of flavors which makes a great culinary experience. Most Selling & Best Offset Smokers on Amazon which is a great way to this smoking process because of its design and construction.
- Oklahoma Joe’s Combo Offset Smoker
If you want a smoker that can do it all, the Char-Broil Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo is a great choice. With the ability to run on both charcoal and propane, this grill can smoke and grill at the same time. Over 1000 square inches of cooking space is plenty of room for a large gathering. Thick gauge steel makes this grill both durable and efficient. Dual temperature gauges make it easy to monitor food and its progress.
- Char-Griller Competition Pro 8125
Ok, I’m pretty sure anyone who actually smokes competitively would find this unit doesn’t meet his or her needs. So ignore the words “competition pro” and focus on the smoker itself. If there were a level between low-grade and mid-grade, this would be it. Lower mid-grade? However you care to categorize it, the 8125 is a pretty decent grill. There is a lot of space under the lid, with a 719 square inch cooking area. The large 293 sq. in. firebox allows for a good, long-lasting fire, too.
Adjustable dampers will help you make the most out of that heat; though I’m concerned the center-mounted thermometer won’t give a good enough temperature reading. If you already own a remote-sensing thermometer, though, this isn’t a deal-breaker.
- Landmann 560202 Charcoal Grill with Offset Smoker
If space is at a premium, you need a smaller smoker like the Landmann 560202 Vista Barbecue Grill with Offset Smoker Box. With a little over 360 square inches of cooking space in the smoker and just 169 square inches in the firebox, this is not a large grill. But, for a family or a few friends, it’s really all you need—especially if you’re tight on space. For heat control, this Landmann includes a temperature gauge, plenty of vents, and a hand crank to adjust the height of the charcoal tray. It’s also easy to clean with plenty of openings and a charcoal tray.
- Yoder Smokers Cheyenne
I don’t even know where to begin with this smoker, I really don’t. Yoder Smokers claims to make “competition grade BBQ products” and I have no reason to doubt them. I’ve looked through their product line-up, and some of their units look like the stuff of Steampunk dreams. If you need a smoker that weighs almost 1200 pounds, talk to these guys. Most of us do not need that, but that doesn’t mean we should have to settle for an inferior product. The Cheyenne is Yoder’s entry-level smoker, but it’s the real deal and worth your attention.